If you are like me, then it is to serve hot fresh food to your guests, and do something different from the routine party.

I am very successful in my current profession. While what I am doing in my profession does not translate to cooking, it however helps me plan and execute the event meticulously.

If you want to know about my profession - LinkedIn

If you want to know about my cooking - About Me

We do Dosa, Vada, Bajji (pakoras - jalapeno, mixed veg, plantain etc), Idli

In short, the kitchen comes to you. For example - live dosa - We bring everything needed to make the dosa on your premise. You will not have to do anything. Typically the live portion runs for 2 hours.

Except for Dosa, everything can be ordered by tray. If your budget permits, we strongly recommend trying our Vada and Pakoras live.

We ask you to provide:

• Outdoor space where a propane tank is permitted

• A rectangular table

• Water from your tap (approx couple gallons)

• Electrical outlet - to keep the sambar hot

• Overhead light source if event is in the evening

• Heat source if weather is below 50F

If you want to provide your own cutlery we can give you recommendations. It is important to get plates and bowls that will be able to hold sambar as some do disintegrate after a few min. Look for ones that say they can hold hot soup.

If you want to be completely worry free, we also have the option at additional cost to get cutlery from us. We typically give that at cost. This will ensure the quality food goes with quality cutlery. My pet peeve is when I see guests struggle with weak plates and bowls.

While typically we stick to a 60 mile radius covering NJ and the surrounding area. Having said that, currently we do go wherever there is someone with passion for South Indian food to host a live dosa party.

Same as the previous answer. We evaluate and take up any size depending on how keen a host is to host live dosa.

We do per person charge for the live portion depending on what food you would like at your event and by tray for all the other items. If you would like a more accurate price point please fill out our Inquiry Form

8 and under - ½ price.

8 and over - Full price

We can work with you to find the best location for our setup. During colder/rainier conditions we have set up our stations inside garages. As we use propane tanks, we do require that you check if your space allows for this.

Start with what you know now. We give you the option to up the count two days before as preparations start then. On the same note, we request you to let us know if count increases as soon as you know without waiting for up to 2 days.

Our operation is strictly vegetarian. We do not offer any non-vegetarian requests. Other than that we can make any accommodations as needed on request. Special dietary requirements will be applied to the whole group. In other words, if you would like a Jain Sambar, we will only bring Jain sambar and no non-Jain sambar. Other than our sambar and cauliflower masala, all other items are vegan to begin with. Rest of our items are vegan to begin with. If you still have any other dietary needs, feel free to ask us.

We do not guarantee that our product will not contain the allergen you are looking for.

For a great party typically you need:

• Appetizers: up to 3

• Entree: up to 3 (total of 5 items if you add Appetizer and Entree)

• Dessert: 1

• Drinks: 1

If you are doing live, to get the wow factor, we suggest:

• Appetizer: Live vada or Pakora

• Entree: Live Dosa + Tray of idli or Rice or Noodle

• Dessert: 1

• Drinks: 1

You definitely have a choice to get more appetizers or entree but there is only so much one can eat. Based on our experience our above recommended menu will be enough to leave your guests satisfied.

Leave the worry to us! We are a team of 4 and have additional help based on the size of the catering. We have successfully executed several events. It’s so meticulous that hosts are in awe when they see how organized we are. And by the end of every event we have hosted so far, we have gotten a big round of applause when we head out. That smiling face on each guest as they eat their dosa is everything for us and why we started this.

Legit concern. If I were you, I too would not be convinced as well. . That is why we provide taste tasting. While it makes sense for you to do tasting if you have a larger group, or important event. You are still welcome even for smaller groups. Note that we do charge for tasting. However, we apply that credit towards your event in case you:

1) Hire us

2) Provide your honest review on Instagram and Google about your tasting experience.